The Camp Fire–the most devastating wildfire in California’s history–has hit close to home for Sierra Nevada Brewing Co. While the Chico brewery was spared, many of Sierra Nevada’s employees, patrons and neighbors lost everything as the Camp Fire ravaged northern Californian.
To help raise much needed support for the recovery efforts, Sierra Nevada has created a beer called Resilience IPA. Sierra Nevada, along with many of its professional brewing peers, will be brewing and selling Resilience IPA with all proceeds donated to the Sierra Nevada Camp Fire Relief Fund through Golden Valley Community Bank Foundation.
Fermentables
90% - 2-Row - US
11
37
1
Mash
10% - Crystal 60L - CA
1.25
34
60
Mash
Hops
Centennial
1
Pellet
Boil
80 min(s)
9.6
32.9
Cascade
1
Pellet
Boil
15 min(s)
5.3
8.5
Centennial
1
Pellet
Boil
15 min(s)
9.6
15.5
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.3
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
9.6
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.3
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
9.6
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Irish Moss
2
tbsp
Mash
Mash Steps
Strike grain into 4.25 gallons
Direct Heat
163
0 min
Dextrinization Rest
Infusion
152
60 min
Mash-Out
Direct Heat
158
10 min
Sparge 4.75 gallons
Infusion
158
0 min
Special Instructions
1.Pitch yeast. Ferment at 60–62F (15.6–16.7C).
2.Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1P).
3.Let rest for four days or until fermentation is complete.
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