American IPA Recipe - Resilience IPA Clone

Recipe Info

Recipe Image

Resilience IPA Clone

by on
All Grain
5 Gallon(s)
7 Gallon(s)
80 min
75%
The Camp Fire–the most devastating wildfire in California’s history–has hit close to home for Sierra Nevada Brewing Co. While the Chico brewery was spared, many of Sierra Nevada’s employees, patrons and neighbors lost everything as the Camp Fire ravaged northern Californian. To help raise much needed support for the recovery efforts, Sierra Nevada has created a beer called Resilience IPA. Sierra Nevada, along with many of its professional brewing peers, will be brewing and selling Resilience IPA with all proceeds donated to the Sierra Nevada Camp Fire Relief Fund through Golden Valley Community Bank Foundation.

Fermentables

90% - 2-Row - US
11
37
1
Mash
10% - Crystal 60L - CA
1.25
34
60
Mash

Hops

Centennial
1
Pellet
Boil
80 min(s)
9.6
32.9
Cascade
1
Pellet
Boil
15 min(s)
5.3
8.5
Centennial
1
Pellet
Boil
15 min(s)
9.6
15.5
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.3
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
9.6
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.3
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
9.6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tbsp
Mash

Mash Steps

Strike grain into 4.25 gallons
Direct Heat
163
0 min
Dextrinization Rest
Infusion
152
60 min
Mash-Out
Direct Heat
158
10 min
Sparge 4.75 gallons
Infusion
158
0 min

Special Instructions

1.
Pitch yeast. Ferment at 60–62F (15.6–16.7C).
2.
Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1P).
3.
Let rest for four days or until fermentation is complete.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Resilience IPA Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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