German Pils Recipe - Modified German Pils
German Pils
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Modified German Pils
by iyaoyas on 5/9/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 55%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Corn Sugar (Dextrose) - US, Wheat Malt - DE, Pale 2-Row - UK, Sorachi Ace Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Gelatin.
9% - Corn Sugar (Dextrose) - US
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Modified German Pils
German Pils
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.013
FG
29.7 IBU (tinseth)
Bitterness
0.62
BG:GU
3.0 ° SRM
Color
55%
Efficiency
4.6 % ABV
Alcohol
161 per 12oz
Calories
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