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PUNK IPA 2010 - CURRENT Recipe

Recipe Info

Recipe Image

PUNK IPA 2010 - CURRENT

by Buduliz on 5/9/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 79%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale, Caramalt, Chinook Hops, Ahtanum Hops, Simcoe Hops, Nelson Sauvin Hops, Cascade Hops, Amarillo Hops, Wyeast 1056 - American Ale Homebrew Yeast.

Fermentables

95% - Extra Pale

lbkg 4.3

ppg 38

L 2

use Mash

5% - Caramalt

lbkg 0.25

ppg 33

L 15

use Mash

4.55 lb kg total fermentables

Hops

Chinook

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 12.6

IBU 30.1

Ahtanum

oz g 12

type Pellet

usage Boil

time 60 min(s)

AA 5.4

IBU 7.7

Chinook

oz g 20

type Pellet

usage Boil

time 30 min(s)

AA 12.6

IBU 23.2

Ahtanum

oz g 12

type Pellet

usage Boil

time 30 min(s)

AA 5.4

IBU 6.0

Chinook

oz g 27

type Pellet

usage Boil

time 0 min(s)

AA 12.6

IBU 0.0

Ahtanum

oz g 12

type Pellet

usage Boil

time 0 min(s)

AA 5.4

IBU 0.0

Simcoe

oz g 12

type Pellet

usage Boil

time 0 min(s)

AA 12.8

IBU 0.0

Nelson Sauvin

oz g 12

type Pellet

usage Boil

time 0 min(s)

AA 12

IBU 0.0

Chinook

oz g 45

type Pellet

usage DryHop

time 7 day(s)

AA 12.6

IBU 0.0

Ahtanum

oz g 37

type Pellet

usage DryHop

time 7 day(s)

AA 5.4

IBU 0.0

Simcoe

oz g 37

type Pellet

usage DryHop

time 7 day(s)

AA 12.8

IBU 0.0

Nelson Sauvin

oz g 20

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

Cascade

oz g 36

type Pellet

usage DryHop

time 7 day(s)

AA 6.8

IBU 0.0

Amarillo

oz g 10

type Pellet

usage DryHop

time 7 day(s)

AA 8.9

IBU 0.0

312 oz g total hops

IBU Formula:

Yeast

name Wyeast 1056 - American Ale

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PUNK IPA 2010 - CURRENT

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.014 FG
67.0 IBU (tinseth) Bitterness
1.18 BG:GU
4.6° SRM Color
79% Efficiency
5.5% ABV Alcohol
190 per 12oz Calories

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