American IPA Recipe - American IPA

Recipe Info

Recipe Image

American IPA

by on
All Grain
20 Liter(s)
10 Liter(s)
60 min
70%
Imperial IPA

Fermentables

8% - Flaked Oats - US
0.5
37
1
Mash
9% - CaraRed - DE
0.6
35
20
Mash
39% - Vienna - UK
2.5
35
4
Mash
5% - Table Sugar - Sucrose - US
0.3
46
0
Late
39% - Pale Ale - US
2.5
37
3
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
12
50.9
Centennial
10
Pellet
Boil
15 min(s)
10.5
5.5
Centennial
10
Pellet
Boil
5 min(s)
10.5
2.2
Citra
50
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 58.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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