Witbier Recipe - Citrus American Wheat

Recipe Info

Recipe Image

Citrus American Wheat

by on
All Grain
3 Gallon(s)
4.4 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Light 10L - US, mandarina bavaria Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Clone Of Clone Of Kyle Blue Moon Recipe 2015.

Fermentables

52% - 2-Row - US
3
37
1
Mash
43% - Wheat - US
2.5
39
1
Mash
4% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

mandarina bavaria
0.4
Pellet
Boil
10 min(s)
10
10.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus American Wheat
Witbier
  • 3.00 Gallons Liters Batch Size
  • 4.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 10.6 IBU (brewgr) Bitterness
  • 0.21 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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