This recipe has been brewed 1 time(s)
Brew Session: 137 EC ESB
JeffG
5/18/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
137 EC ESB
Strong Bitter
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.013 FG
- 39.8 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 9.6° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 179 per 12oz Calories