American IPA Recipe - Deschutes Fresh Squeezed IPA -

Recipe Info

Recipe Image

Deschutes Fresh Squeezed IPA -

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Crystal 70L - UK, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Clone Of Clone Of Original Deschutes Fresh Squeezed IPA - 15 gallons.

Fermentables

82% - Pilsen - UK
15
36
1
Mash
13% - Munich - Light 10L - US
2.4
35
10
Mash
5% - Crystal 70L - UK
1
34
70
Mash

Hops

Nugget
50
Pellet
Boil
60 min(s)
13.3
23.8
Citra
50
Pellet
Boil
15 min(s)
12
10.6
Mosaic
50
Pellet
Boil
15 min(s)
12.7
11.3
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Citra
50
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
100
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water: 48.5 Litres or 12.81gallons at 162.87.
2.
Mash grains at 150?F (66?C) for one hour.
3.
Sparge volume: 38.5 litres or 10.1 gallons at 180 F.
4.
Boil for 60 mins. Steep flameout hops for 10 minutes before chilling.
5.
Pitch cooled wort at 67?F (19?C) and allow temperature to rise naturally to 70?F (21?C).
6.
When fermentation is complete, dry hop in primary fermenter for five days.
7.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deschutes Fresh Squeezed IPA -
American IPA
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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