This recipe has been brewed 1 time(s)
Brew Session: Bourbon Vanilla Coffee Stout
Brewer 101743
1/1/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Bourbon Vanilla Coffee Stout
Sweet Stout
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.011 FG
- 24.3 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 43.3° SRM Color
- 65% Efficiency
- 5.2% ABV Alcohol
- 167 per 12oz Calories