TABLE BEER REBREW Recipe

Recipe Info

Recipe Image

TABLE BEER REBREW

by on
All Grain
16 Gallon(s)
18 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, 2-Row - US, Flaked Rye - US, Unmalted Wheat - BE, Spelt Malt - DE, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

28% - Pale Ale - BE
7
38
3
Mash
28% - 2-Row - US
7
37
1
Mash
18% - Flaked Rye - US
4.5
36
2
Mash
8% - Unmalted Wheat - BE
2.1
35
2
Mash
18% - Spelt Malt - DE
4.5
37
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TABLE BEER REBREW
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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