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TABLE BEER REBREW
by LostCreekChaz on 5/5/2019
Recipe Type: All Grain
Batch Size: 16 Gallon(s)
Boil Size: 18 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, 2-Row - US, Flaked Rye - US, Unmalted Wheat - BE, Spelt Malt - DE, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
16.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.008
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
3.3 ° SRM
Color
70%
Efficiency
4.2 % ABV
Alcohol
132 per 12oz
Calories
Clone This Recipe
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