American IPA Recipe - MoreBeer M-80 IPA

{"RecipeId":69158,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109389,"Name":"MoreBeer M-80 IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1556998266040)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0723927272727274,"Fg":1.0166503272727272,"Srm":5.321397374225131,"Ibu":112.99293281276114,"BgGu":1.5608326563948798,"Abv":7.1907696000000012,"Calories":247,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"367699","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.5","Ppg":"34","L":"15","Use":"Mash","Id":"367700","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.1","Ppg":"27","L":"3","Use":"Mash","Id":"367701","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"84.7641483503432","Id":"393004","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"28.228784462418","Id":"393005","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"393006","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"393007","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"393008","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.77","Id":"102686","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"70576","IngId":"7666","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"51016","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"51017","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"117283","Rank":"1","Text":"5.29 Gallons Mash; 9 grams Gypsum; 2.3 grams Calcium Chloride"},{"Id":"117284","Rank":"2","Text":"2.56 Gallons Sparge; 2.5 grams Gypsum; 1.3 grams Calcium Chloride"},{"Id":"117285","Rank":"3","Text":"After 2 days of fermentation, zest and cut 3 medium sized Valencia Oranges into 1/2 inch chunks and slightly mash them. Dunk the chunks in sanitizer then add to fermenter keeping as much of the rind out of the fermenter as possible."}]}