American IPA Recipe - Haze you Yeah You IPA

Recipe Info

Recipe Image

Haze you Yeah You IPA

by on
All Grain + Extract
3 Gallon(s)
0.75 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Amber , Dry Malt Extract - Light - US, Carafoam - DE, Denali Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

17% - Torrified Wheat - US
1
36
2
Steep
55% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
17% - Dry Malt Extract - Amber
1
42
10
Extract
8% - Dry Malt Extract - Light - US
0.5
44
8
Extract
4% - Carafoam - DE
0.25
34
1
Mash

Hops

Denali
1.25
Pellet
Boil
15 min(s)
15.5
51.8
Denali
0.75
Pellet
Boil
1 min(s)
15.5
2.7
Denali
2
Pellet
DryHop
3 day(s)
15.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flame out hops 10 minutes
2.
Prime with 2 oz dextrose
3.
Dry hop 5 days

Tasting Notes (1)

StevieB603

Tasted on 8/18/2019 by StevieB603

Notes:

Hazy tropical hop bomb. Home run.

Recipe Facts

Haze you Yeah You IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 0.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 54.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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