Weihenstephaner Hef Clone Recipe

Recipe Info

Recipe Image

Weihenstephaner Hef Clone

by on
All Grain
3 Gallon(s)
4 Gallon(s)
90 min
70%
Weihenstephaner Hef Clone

Fermentables

50% - 2-Row - US
3
37
1
Mash
50% - Wheat - US
3
39
1
Mash

Hops

Hallertau
0.6
Pellet
Boil
60 min(s)
4.5
16.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weihenstephaner Hef Clone
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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