American IPA Recipe - Blackout IPA
American IPA
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Blackout IPA
by BeerDownBrewing 1/2/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Corn Sugar (Dextrose) - US, Pale Ale - US, De-Bittered Black - BE, Caramel/Crystal 60 - US, Citra Hops, Chinook Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
5% - Corn Sugar (Dextrose) - US
5% - De-Bittered Black - BE
5% - Caramel/Crystal 60 - US
name
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blackout IPA
American IPA
5.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.026
FG
77.7 IBU (brewgr)
Bitterness
0.91
BG:GU
42.0 ° SRM
Color
60%
Efficiency
7.6 % ABV
Alcohol
299 per 12oz
Calories
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