All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 40 - US, Dextrine Malt - UK, Amarillo Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
90% - Pale Ale - DE
51
39
3
Mash
5% - Caramel/Crystal 40 - US
2.8
35
40
Mash
5% - Dextrine Malt - UK
2.8
33
2
Mash
Hops
Amarillo
0.92
Pellet
FirstWort
60 min(s)
9
4.6
Amarillo
9.63
Pellet
Boil
15 min(s)
9
24.2
Amarillo
6.65
Pellet
Boil
10 min(s)
9
12.2
Citra
2.45
Pellet
Boil
10 min(s)
12
6.0
Mosaic
2.33
Pellet
Boil
10 min(s)
12.7
6.0
Amarillo
10.6
Pellet
Boil
0 min(s)
9
0.0
Citra
5.3
Pellet
Boil
0 min(s)
12
0.0
Mosaic
5.3
Pellet
Boil
0 min(s)
12.7
0.0
Amarillo
16
Pellet
DryHop
4 day(s)
9
0.0
Citra
8
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
8
Pellet
DryHop
4 day(s)
12.7
0.0
Yeast
Wyeast American Ale 1056
83%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
171
15 min
Special Instructions
1.5.4 mash pH, 5.5 sparge pH.
2.1.33 qts/lb mash ratio.
3.100ppm Chloride, 100ppm Sulfate, 25ppm Sodium.
4.Hop additions are for 40, 30, and 20 mins before KO.
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