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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - 2-Row - US
    11% - Caramel/Crystal 60 - US
    11% - White Wheat - US
    9 lb kg total fermentables

    Hops

    Willamette
    19.2
    Willamette
    9.5
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Black Dog Ale V2
    American Pale Ale
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 28.7 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 9.5° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

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