Huntingdon IPA at 45 Recipe

Recipe Info

Recipe Image

Huntingdon IPA at 45

by on
All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Rye - US, Victory Malt - US, Maltodextrin - US, Dry Malt Extract - Wheat - US, IBU Inject Hops, Mosaic Hops, Citra Hops, Amarillo Hops, Chinook Hops, Voss Kveik Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
45% 5 Dry Malt Extract - Pilsen - US 42
Extract
9% 1 Oat Malt - UK 0
Mash
9% 1 Rye - US 0
Mash
2% 0.25 Victory Malt - US 0
28°
Mash
7% 0.75 Maltodextrin - US 39
Late
27% 3 Dry Malt Extract - Wheat - US 42
Extract
11 lb

Hops

oz variety type usage time AA   IBU  
1.429 IBU Inject Pellet Boil 45 minutes 10.2 38.7
4 Mosaic Pellet Dry Hop 0 days 12.7 0.0
2 Citra Pellet Dry Hop 0 days 12.0 0.0
4 Amarillo Pellet Dry Hop 0 days 9.0 0.0
2 Chinook Pellet Flame Out 0 minutes 13.0 0.0
13.429 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.429 IBU Inject Pellet 10.2
4 Mosaic Pellet 12.7
2 Citra Pellet 12.0
4 Amarillo Pellet 9.0
2 Chinook Pellet 13.0
13.429 oz  

Yeast

name attenuation  
Voss Kveik 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Huntingdon IPA at 45
5.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.062
1.014
4.7° SRM
75%
38.7 IBU (tinseth)
0.63
6.2% ABV
208 per 12oz
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