American Pale Ale Recipe - Malty Beaver

Recipe Info

Recipe Image

Malty Beaver

by on
All Grain
11.5 Gallon(s)
13 Gallon(s)
60 min
74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Crystal 40L - CA, Munich - Dark 20L - US, Biscuit Malt - BE, Acidulated Malt - DE , Centennial Hops, Cascade Hops, Cali Ale Slurry Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
15
38
3
Mash
4% - Honey Malt - CA
1
37
25
Mash
7% - Crystal 40L - CA
1.5
34
40
Mash
18% - Munich - Dark 20L - US
4
35
10
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Centennial
2
Pellet
Boil
30 min(s)
10.8
26.7
Cascade
2
Pellet
Boil
10 min(s)
6.9
8.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Cali Ale Slurry
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.5oz of Phos at mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malty Beaver
American Pale Ale
  • 11.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 10.0° SRM Color
  • 74% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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