American Pale Ale Recipe - Malty Beaver
American Pale Ale
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Malty Beaver
by KJUrbanWinery 4/25/2019
Recipe Type: All Grain
Batch Size: 11.5 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Crystal 40L - CA, Munich - Dark 20L - US, Biscuit Malt - BE, Acidulated Malt - DE
, Centennial Hops, Cascade Hops, Cali Ale Slurry Homebrew Yeast.
67% - Maris Otter Pale - UK
18% - Munich - Dark 20L - US
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
Add 1.5oz of Phos at mash.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Malty Beaver
American Pale Ale
11.50
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.011
FG
34.7 IBU (tinseth)
Bitterness
0.65
BG:GU
10.0 ° SRM
Color
74%
Efficiency
5.5 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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