Blonde Ale Recipe - Blonde Ale 2019

Recipe Info

Recipe Image

Blonde Ale 2019

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
68%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Vienna - US, Carapils - Dextrine Malt - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

75% - 2-Row - US
4.2
37
1
Mash
8% - Caramel/Crystal 10 - US
0.45
35
10
Mash
8% - Vienna - US
0.45
36
4
Mash
9% - Carapils - Dextrine Malt - US
0.48
33
1
Mash

Hops

Centennial
0.36
Pellet
Boil
60 min(s)
6
14.2
Centennial
0.36
Pellet
Boil
45 min(s)
6
13.0
Cascade
0.3
Pellet
Boil
15 min(s)
5.8
5.7
Cascade
0.3
Pellet
Boil
5 min(s)
5.8
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.6
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale 2019
Blonde Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.6° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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