American IPA Recipe - Biab VIRGIN IPA
American IPA
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Biab VIRGIN IPA
by Blackdogbrewing on 4/19/2019
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
BIAB VIRGIN IPA
4% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 20 - US
1% - Caramel/Crystal 120 - US
Fermentis Safale US-05
Whirlfloc tablet last 15 minutes of boil.
No mash steps in this recipe
Heat 13.58 gallons strike water to 161 for mash.
Mash at 153 for 60 minutes.
Squeeze bag and start boil.
Tasting Notes (0)
There aren't any tasting notes logged yet
Biab VIRGIN IPA
American IPA
-
10.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
50.6 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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