American IPA Recipe - Backdoor Brewing NEIPA V1

Recipe Info

Recipe Image

Backdoor Brewing NEIPA V1

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
dry hop with 30g first day 60g 3rd day 30g 5th day, and keg after a week of dry hop. recipe did not save for the boil hops which is annoying

Fermentables

74% - Gladfield German Pilsner Malt
5.3
33
2
Mash
11% - Flaked Oats - US
0.8
37
1
Mash
11% - Wheat - US
0.8
39
1
Mash
3% - Gladfield Toffee Malt
0.2
33
5
Mash
1% - Lactose - Milk Sugar - US
0.05
41
1
Late

Hops

Warrior
24
Pellet
Boil
60 min(s)
16
39.0
Citra
30
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
30
Pellet
DryHop
0 day(s)
16
0.0
Galaxy
30
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
30
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing NEIPA V1
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.022 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 281 per 12oz Calories
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