Combination of two Charlie Papazian recipes adapted to what I ingredients I had on hand
Victoria Vienna Pilsner and Not so Pilsner used for inspiration
Fermentables
42% - Pilsner - DE
4
38
1
Mash
58% - Vienna - DE
5.5
37
3
Mash
Hops
Mt. Hood
1
Pellet
Boil
60 min(s)
5.5
19.5
Crystal
1
Pellet
Boil
45 min(s)
2.9
9.4
Hersbrucker
1
Pellet
Boil
30 min(s)
2
5.4
German Spalt Select
1
Pellet
Boil
10 min(s)
2.4
3.1
Spalt
1
Pellet
DryHop
0 day(s)
1.2
0.0
Yeast
White Labs German Lager WLP830
76%
Other Stuff
No other stuff in this recipe
Mash Steps
Step mash
Decoction
130
30 min
Saccharification Rest
Decoction
155
30 min
Mash-Out
Decoction
167
15 min
Special Instructions
1.Note use breiss goldpils malt 8 lbs not vianna
2.Use Cryhavoc white labs lager yeast if available
3.Follow the step mash schedule from not so pils or Victoria Vienna pils
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