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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Maris Otter Pale - UK
    10% - Flaked Corn - US
    10% - Vienna - US
    2% - Caramel/Crystal 10 - US
    3.8125 lb kg total fermentables

    Hops

    Mt. Hood
    9.2
    Mt. Hood
    4.5
    0.32 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Hot pepper
    Hot pepper

    Mash Steps

    Steep Grains

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Allupinyo Cream Ale
    Cream Ale
    • 2.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 13.7 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 5.0° SRM Color
    • 69% Efficiency
    • 4.8% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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