This recipe has been brewed 1 time(s)
Brew Session: Mexican Chocolate Stout
glundberg
1/17/2021 12:00:00 AM
- Water Infusion
used 2oz of Magnum instead of Warrioradded a handful of de-seeded habaneros in the last 10min.
Recipe Facts
Mexican Chocolate Stout
American Stout
- 11.00 Gallons Liters Batch Size
- 12.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.018 FG
- 44.7 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 35.8° SRM Color
- 80% Efficiency
- 7.1% ABV Alcohol
- 252 per 12oz Calories