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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    30% - Lager Malt - UK
    23% - Rye - DE
    15% - Lactose - Milk Sugar - US
    15% - Brown Sugar - US
    3% - Melanoidin Malt - US
    6% - CaraMunich II - DE
    6% - Brown Malt - UK
    2% - Roasted Rye - BE
    3.325 lb kg total fermentables

    Hops

    Brewer's Gold
    36.0
    30 oz g total hops

    Yeast

    Mangrove Jack's M84 Bohemian Lager

    Other Stuff

    Ultramoss
    Yeast Nutrient

    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Freeks and Demons
    English IPA
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.077 OG
    • 1.019 FG
    • 36.0 IBU (brewgr) Bitterness
    • 0.47 BG:GU
    • 22.6° SRM Color
    • 80% Efficiency
    • 7.4% ABV Alcohol
    • 263 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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