Weissbier Recipe - Pineapple hefe

Recipe Info

Recipe Image

Pineapple hefe

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
80 min
68%
Closer to an 80 min boil with the pineapple add at 10.lots of happy yeast activity

Fermentables

71% - White Wheat - US
6.75
40
2
Mash
29% - 2-Row - US
2.75
37
1
Mash

Hops

Hallertauer Aroma
1
Pellet
Boil
60 min(s)
7.5
26.9
Citra
0.5
Pellet
Boil
10 min(s)
12
7.8

Yeast

Yeast starter with 1 qt of wort cooled then mango jack Bavarian wheat
70%

Other Stuff

Pur?ed pineapple with juice last 10 min
60
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple hefe
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.1° SRM Color
  • 68% Efficiency
  • 4.2% ABV Alcohol
  • 153 per 12oz Calories
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