American IPA Recipe - Columbus Cascade Chinook Citra IPA

Recipe Info

Recipe Image

Columbus Cascade Chinook Citra IPA

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
IPA

Fermentables

83% - Pale 2-Row - CA
15.5001
36
1
Mash
6% - Carapils - Dextrine Malt - US
1.2
33
1
Mash
2% - Aromatic Malt - US
0.3
35
20
Mash
2% - CaraVienna - BE
0.3
34
22
Mash
2% - Amber - UK
0.3
32
27
Mash
2% - CaraMunich I - DE
0.3501
34
39
Mash
2% - Special Roast - US
0.3501
33
50
Mash
2% - Crystal 60L - CA
0.3501
34
60
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
28.6
Bravo
0.7
Pellet
Boil
60 min(s)
13
17.3
Columbus
0.5
Pellet
Boil
10 min(s)
15
5.2
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.0
Chinook
0.5
Pellet
Boil
10 min(s)
13
4.5
Citra
0.33
Pellet
Boil
10 min(s)
12
2.7
Columbus
0.5
Pellet
Boil
5 min(s)
15
2.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.1
Chinook
0.5
Pellet
Boil
5 min(s)
13
2.5
Citra
0.33
Pellet
Boil
5 min(s)
12
1.5
Columbus
0.5
Pellet
Boil
2 min(s)
15
1.2
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
0.5
Chinook
0.5
Pellet
Boil
2 min(s)
13
1.0
Citra
0.33
Pellet
Boil
2 min(s)
12
0.6
Cascade
0.6
Pellet
DryHop
0 day(s)
5.8
0.0
Chinook
0.6
Pellet
DryHop
0 day(s)
13
0.0
Columbus
0.6
Pellet
DryHop
0 day(s)
15
0.0
Citra
0.4
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148 degrees F
2.
Ferment at 20 degrees C for 3 weeks
3.
add 6 to 8 grams per gallon priming sugar and bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbus Cascade Chinook Citra IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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