Average NEIPA Mini Mash Recipe

Recipe Info

Recipe Image

Average NEIPA Mini Mash

by on
All Grain + Extract
5.5 Gallon(s)
4.5 Gallon(s)
20 min
60%
Used the Average NEIPA recipe from BeerAdvocate forum. Modified slightly for my set up. Water Profile: Ca: 106 ppm Cl: 134 ppm SO4: 74 ppm

Fermentables

27% - Liquid Malt Extract - Extra Light - US
3
37
2
Extract
9% - White Wheat - US
1
40
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
45% - 2-Row - US
5
37
1
Mash
9% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Citra
1
Pellet
Boil
10 min(s)
12
14.1
Mosaic
1
Pellet
Boil
10 min(s)
12.7
14.9
Idaho 7
1
Pellet
Boil
10 min(s)
13.9
16.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.8
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Idaho 7
1
Pellet
DryHop
0 day(s)
13.9
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Citra
1.25
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Idaho 7
0.5
Pellet
DryHop
7 day(s)
13.9
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

Fermax Yeast Nutrient
5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Average NEIPA Mini Mash
  • 5.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 2.8° SRM Color
  • 60% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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