Specialty IPA - White IPA Recipe - White IPA

Recipe Info

Recipe Image

White IPA

by on
All Grain
10 Liter(s)
15 Liter(s)
90 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - NE, Flaked Wheat - US, Flaked Oats, Melanoidin (DE), Acidulated Malt - DE , Columbus Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Calcium Chloride, Gypsum, Coriander, Orange Peel.

Fermentables

46% - Pilsner - NE
1.18
37
2
Mash
39% - Flaked Wheat - US
1
35
2
Mash
10% - Flaked Oats
0.26
33
2
Mash
4% - Melanoidin (DE)
0.09
37
25
Mash
1% - Acidulated Malt - DE
0.015
27
3
Mash

Hops

Columbus
5.5
Pellet
Boil
60 min(s)
14.5
19.0
Amarillo
10
Pellet
Boil
10 min(s)
9.2
8.0
Cascade
13
Pellet
Boil
10 min(s)
7.8
8.8
Centennial
7
Pellet
Boil
10 min(s)
10.2
6.2
Amarillo
10
Pellet
FlameOut
0 min(s)
9.2
0.0
Cascade
13
Pellet
FlameOut
0 min(s)
7.8
0.0
Centennial
7
Pellet
FlameOut
0 min(s)
10.2
0.0
Amarillo
14
Pellet
DryHop
3 day(s)
9.2
0.0

Yeast

Wyeast Belgian Witbier 3944
78%

Other Stuff

Calcium Chloride
0.0012
kg
Mash
Gypsum
0.0035
kg
Mash
Coriander
0.01
kg
Boil
Orange Peel
0.014
kg
Boil

Mash Steps

Saccharification Rest
Infusion
67
80 min
Saccharification Rest
Direct Heat
70
10 min
Mash-Out
Direct Heat
79
10 min

Special Instructions

1.
mash water 6.5l, sparge water 11l, preboil sg 1.045
2.
Last 5 min. boil for Coriander & Orange Peel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA
Specialty IPA - White IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 190 per 12oz Calories
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