November Pale Ale Recipe

Recipe Info

Recipe Image

November Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
fast to make and easy to drink

Fermentables

95% - 2-Row - US
10
37
1
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
28.3
Challenger
0.5
Pellet
Boil
15 min(s)
7
6.1
Mosaic
1
Pellet
Boil
10 min(s)
12.7
16.3
Mosaic
0
Pellet
DryHop
6 day(s)
12.7
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
yeast was M54 not available on drop down

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

November Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 197 per 12oz Calories
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