American IPA Recipe - IPA 2K19

Recipe Info

Recipe Image

IPA 2K19

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Melanoidin Malt - US, Magnum Hops, Columbus Hops, Ahtanum Hops, Topaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - 2-Row - US
8
37
1
Mash
5% - Caramel/Crystal 40 - US
0.5
34
40
Mash
6% - Biscuit Malt - BE
0.625
35
23
Mash
4% - Corn Sugar (Dextrose) - US
0.45
46
0
Late
5% - Melanoidin Malt - US
0.5
35
20
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
10
42.3
Columbus
2
Pellet
Boil
5 min(s)
10
16.9
Ahtanum
2
Pellet
Boil
1 min(s)
4
1.5
Topaz
1
Pellet
DryHop
0 day(s)
16.4
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 2K19
American IPA
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 60.6 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 8.1° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 203 per 12oz Calories
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