American IPA Recipe - NYC IPA

Recipe Info

Recipe Image

NYC IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, White Wheat - US, CaraVienna - BE, Magnum Hops, Centennial Hops, Chinook Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

75% - 2-Row - US
11.25
37
1
Mash
10% - Bonlander Munich - US
1.5
36
10
Mash
10% - White Wheat - US
1.5
40
2
Mash
5% - CaraVienna - BE
0.75
34
22
Mash

Hops

Magnum
1.25
Pellet
Boil
60 min(s)
12
41.1
Magnum
0.25
Pellet
Boil
30 min(s)
12
6.3
Magnum
0.5
Pellet
Boil
15 min(s)
12
8.2
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
6
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.08
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NYC IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 262 per 12oz Calories
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