American IPA Recipe - Zombie Dust Clone BIAB

Recipe Info

Recipe Image

Zombie Dust Clone BIAB

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Carafoam - DE, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet (half tablet), Wyeast Brewer Choice Nutrient Blend (1/4 tsp).

Fermentables

82% - Pale 2-Row - US
5.875
37
1
Mash
8% - Munich - Light 10L - US
0.565
35
10
Mash
3% - Carafoam - DE
0.25
34
1
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Citra
0.375
Pellet
Boil
60 min(s)
12
25.7
Citra
0.625
Pellet
Boil
15 min(s)
12
21.2
Citra
0.625
Pellet
Boil
10 min(s)
12
15.5
Citra
0.625
Pellet
Boil
5 min(s)
12
8.5
Citra
0.625
Pellet
Boil
1 min(s)
12
1.8
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc Tablet (half tablet)
0.5
each
Mash
Wyeast Brewer Choice Nutrient Blend (1/4 tsp)
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust Clone BIAB
American IPA
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 72.8 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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