Magnum-Tettnang lager Recipe

Recipe Info

Recipe Image

Magnum-Tettnang lager

by on
All Grain
23 Liter(s)
27 Liter(s)
75 min
75%
Magnum-Tettnang lager with a bit of Sladek

This recipe was cloned from Chinook-Sladek lager.

Fermentables

92% - Lager Malt - UK
4.2
38
2
Mash
5% - Munich - UK
0.25
37
9
Mash
2% - Carapils - DE
0.1
33
2
Mash

Hops

Magnum
20
Pellet
Boil
75 min(s)
11.8
28.0
Saaz
15
Leaf
Boil
15 min(s)
10.8
8.3
Tettnang
25
Pellet
Boil
5 min(s)
3.4
1.9
Tettnang
30
Pellet
FlameOut
0 min(s)
3.4
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Dean

    how did it taste?

    9/30/2020 7:06:25 AM
  • Spargemeister

    wow, a comment... my first! It's too long ago now, can't remember, but all my 2019 lagers were good. I think I was experimenting with using Magnum for bittering to give the lager a bit more body.... I think it was pretty good

    9/30/2020 10:43:12 AM

Recipe Facts

Magnum-Tettnang lager
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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