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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Pale Ale - DE
    3% - Caramel/Crystal 60 - US
    3% - Carapils - Dextrine Malt - US
    3 lb kg total fermentables

    Hops

    Amarillo
    11.1
    Cascade
    7.1
    Citra
    14.8
    Amarillo
    0.0
    Cascade
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Cascade
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Cascade
    0.0
    Citra
    0.0
    144 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lactic Acid

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of WH014 PA
    American Pale Ale
    • 12.00 Gallons Liters Batch Size
    • 17.05 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 33.0 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 6.3° SRM Color
    • 65% Efficiency
    • 5.5% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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