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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    74% - Maris Otter Pale - UK
    9% - Golden Naked Oats - UK
    4% - Carafa III - DE
    3% - Chocolate - UK
    4% - Biscuit Malt - BE
    3% - Midnight Wheat - US
    4% - Oat Husk
    5.4 lb kg total fermentables

    Hops

    Columbus
    13.2
    Idaho 7
    0.0
    Nelson Sauvin
    6.8
    65 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Chocolate Powder
    Cocoa Nibs

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Booth Booze
    • 18.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.019 FG
    • 20.0 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 40.9° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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