Herkules Recipe

Recipe Info

Recipe Image

Herkules

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich III - DE, Munich - Light 10L - US, Flaked Oats - US, Herkules Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

70% - Pilsner - US
4.2
34
1
Mash
10% - CaraMunich III - DE
0.6
34
57
Mash
10% - Munich - Light 10L - US
0.6
35
6
Mash
10% - Flaked Oats - US
0.6
37
1
Mash

Hops

Herkules
20
Pellet
Boil
60 min(s)
15
32.0
Herkules
20
Pellet
Boil
20 min(s)
15
19.4
Herkules
20
Pellet
Boil
10 min(s)
15
11.6
Herkules
20
Pellet
Boil
5 min(s)
15
6.4
Herkules
20
Pellet
Boil
0 min(s)
15
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

1.
Decoction
62
30 min
2.
Decoction
72
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Herkules
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 69.4 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
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