American IPA Recipe - Calypso Citra American IPA

Recipe Info

Recipe Image

Calypso Citra American IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Calypso Citra American IPA

Fermentables

49% - 2-Row - US
6
37
1
Mash
8% - Swein Melany
1
30
30
Mash
14% - Pilsen - UK
1.75
36
1
Mash
12% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
16% - Pale Ale - US
2
37
3
Mash

Hops

Calypso
1
Pellet
Boil
40 min(s)
17
49.2
Citra
1
Pellet
Boil
5 min(s)
12
7.9
Calypso
1
Pellet
Boil
5 min(s)
17
11.2
Calypso
2
Pellet
DryHop
7 day(s)
17
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Grains with 5.1 gallons of water at 168.6
2.
Mash at 155 for 60 min
3.
Vorlauf and lauter 3.4 gal in first runnings
4.
Add 3.2 gal of sparge water in second runnings
5.
Vorlauf and lauter 3.1 gal in second runnings
6.
Comdined runnings should be 6.5 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calypso Citra American IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 68.3 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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