American IPA Recipe - Medusa SMaSH IPA

{"RecipeId":67488,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117789,"Name":"Medusa SMaSH IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":1,"BoilSize":1.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1553996747397)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05385,"Fg":1.01077,"Srm":4.01077481120975,"Ibu":39.087201420657024,"BgGu":0.72585332257487578,"Abv":5.5573200000000007,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"0.5","Ppg":"38","L":"3","Use":"Mash","Id":"358923","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"64","Amt":"0.9","Ppg":"44","L":"3","Use":"Extract","Id":"358924","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.07","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"20.9","Ibu":"26.857890380944","Id":"383503","IngId":"8057","Name":"Vic Secret","CustomName":"","Rank":"1"},{"Amt":"0.15","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"3","Ibu":"7.5835483548329","Id":"383356","IngId":"8053","Name":"Medusa","CustomName":"","Rank":"2"},{"Amt":"0.17","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3","Ibu":"4.64576268488009","Id":"383357","IngId":"8054","Name":"Medusa","CustomName":"","Rank":"3"},{"Amt":"0.2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3","Ibu":"0","Id":"383358","IngId":"8055","Name":"Medusa","CustomName":"","Rank":"4"},{"Amt":"0.0564","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"3","Ibu":"0","Id":"383359","IngId":"8056","Name":"Medusa","CustomName":"","Rank":"5"},{"Amt":"0.0882","Type":"Pellet","Use":"DryHop","Min":"0","Day":"11","AA":"0","Ibu":"0","Id":"387969","IngId":"8053","Name":"Medusa","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"100266","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.035","Unit":"oz","Use":"FlameOut","Id":"68992","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"68993","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"114274","Rank":"1","Text":"0.625 qt for 0.5 lb mash for 1 hr. Start at 145F to 155F. 0.625 qt included in the 1.5 gal"},{"Id":"114622","Rank":"2","Text":"10 min whirlpool 180-190F, then cooled with chiller for 20 min. Let hop bag or spider drip out before siphoning."},{"Id":"114615","Rank":"3","Text":"1.6g dry hop 4/2 with small amt of fermentation left"},{"Id":"115692","Rank":"4","Text":"2.5g dry hop 4/14, removed 4/18ish"},{"Id":"116205","Rank":"5","Text":"Bottled 4/19"}]}