All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Extra Light - US, Vic Secret Hops, Medusa Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
Fermentables
36% - Maris Otter Pale - UK
0.5
38
3
Mash
64% - Dry Malt Extract - Extra Light - US
0.9
44
3
Extract
Hops
Vic Secret
0.07
Pellet
Boil
60 min(s)
20.9
26.9
Medusa
0.15
Pellet
Boil
45 min(s)
3
7.6
Medusa
0.17
Pellet
Boil
15 min(s)
3
4.6
Medusa
0.2
Pellet
FlameOut
0 min(s)
3
0.0
Medusa
0.0564
Pellet
DryHop
2 day(s)
3
0.0
Medusa
0.0882
Pellet
DryHop
11 day(s)
0
0.0
Yeast
Danstar Nottingham
80%
Other Stuff
Irish Moss
0.035
oz
FlameOut
Fermax Yeast Nutrient
1
tsp
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.0.625 qt for 0.5 lb mash for 1 hr. Start at 145F to 155F. 0.625 qt included in the 1.5 gal
2.10 min whirlpool 180-190F, then cooled with chiller for 20 min. Let hop bag or spider drip out before siphoning.
3.1.6g dry hop 4/2 with small amt of fermentation left
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https://brewgr.com/Media/img/mug/4_t.jpg
