Mid-Atlantic IPA - 1909 Recipe

Recipe Info

Recipe Image

Mid-Atlantic IPA - 1909

by on
Extract
5.2 Gallon(s)
3.5 Gallon(s)
30 min
75%
Clone of 1839 with changes to malt bill - the addition Munich DME and removal of Wheat DME. Boil time also increased to 30 minutes.

Fermentables

43% - Dry Malt Extract - Light - US
3
44
4
Extract
29% - Dry Malt Extract - Light - US
2
44
4
Late
14% - Dry Malt Extract - Munich - US
1
42
8
Late
7% - CaraVienna - BE
0.5
34
20
Steep
7% - CaraRed - DE
0.5
35
20
Steep

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
11.8
16.0
Simcoe
1
Pellet
Boil
15 min(s)
14.1
24.7
Mosaic
1
Pellet
Boil
5 min(s)
11.3
8.0
Simcoe
1
Pellet
Boil
1 min(s)
14.1
2.1
Amarillo
1
Pellet
Boil
1 min(s)
10.2
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mid-Atlantic IPA - 1909
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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