Mid-Atlantic IPA - 1909 Recipe
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Mid-Atlantic IPA - 1909
by Fezfreak on 3/30/2019
Extract
5.2 Gallon(s)
3.5 Gallon(s)
30 min
75%
Clone of 1839 with changes to malt bill - the addition Munich DME and removal of Wheat DME. Boil time also increased to 30 minutes.
43% - Dry Malt Extract - Light - US
29% - Dry Malt Extract - Light - US
14% - Dry Malt Extract - Munich - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.054
OG
-
1.010
FG
-
52.4 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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