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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Maris Otter Pale - UK
    10% - Vienna - US
    5% - Crystal 60L - CA
    10.5 lb kg total fermentables

    Hops

    Centennial
    18.4
    Cascade
    5.0
    Citra
    0.0
    Centennial
    14.1
    Cascade
    0.0
    3 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Whirfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Camp Pale Ale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.012 FG
    • 37.5 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 8.4° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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