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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - 2-Row - US
    4% - Special B - BE
    2% - Chocolate - UK
    5% - Flaked Barley - US
    2% - Crystal 45L - UK
    1% - Crystal 120L - CA
    1% - Black Malt - US
    2% - Carafa III - DE
    2% - Wheat Malt - DE
    2% - Belgian Aromatic - BE
    2% - Roasted Barley - US
    21.25 lb kg total fermentables

    Hops

    Magnum
    36.1
    Styrian Goldings
    12.3
    Willamette
    0.6
    3 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Port soaked oak cubes

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Not Kate the Great
    Imperial Stout
    • 4.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.101 OG
    • 1.027 FG
    • 49.0 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 66.0° SRM Color
    • 53% Efficiency
    • 9.5% ABV Alcohol
    • 357 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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