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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - 2-Row - US
    30% - Flaked Corn - US
    5.75 lb kg total fermentables

    Hops

    Magnum
    12.3
    Hallertauer Mittelfrüh
    1.2
    0.57 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of American Light Lager 1
    American Light Lager
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.034 OG
    • 1.006 FG
    • 13.5 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 2.3° SRM Color
    • 85% Efficiency
    • 3.7% ABV Alcohol
    • 111 per 12oz Calories

    Homebrew Style Guide

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