Irish Red Ale Recipe - Rakau Red Ale

Recipe Info

Recipe Image

Rakau Red Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Vienna - UK, Roasted Barley - US, Rakau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

10% - Maris Otter Pale - UK
0.4536
38
3
Mash
44% - 2-Row - US
2.0412
37
1
Mash
44% - Vienna - UK
2.0412
35
4
Mash
3% - Roasted Barley - US
0.12
25
300
Mash

Hops

Rakau
18
Pellet
Boil
60 min(s)
12
26.8
Rakau
20
Pellet
Boil
15 min(s)
12
14.8
Rakau
20
Pellet
FlameOut
0 min(s)
12
0.0
Rakau
25
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rakau Red Ale
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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