American IPA Recipe - No-Boil IPA

Recipe Info

Recipe Image

No-Boil IPA

by on
Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
Bring to just a boil turn off heat, add hops for 30 min hop stand

Fermentables

100% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Citra
0.4
Pellet
Boil
10 min(s)
12
14.7
Galaxy
0.4
Pellet
Boil
10 min(s)
14.2
17.4
Amarillo
0.4
Pellet
Boil
10 min(s)
9
11.0
Galaxy
0.6
Pellet
DryHop
4 day(s)
14.2
0.0
Citra
0.6
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
0.6
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale US-05
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No-Boil IPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 214 per 12oz Calories
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