Märzen Recipe - OKTOBERGRESH

Recipe Info

Recipe Image

OKTOBERGRESH

by on
All Grain
4 Liter(s)
7 Liter(s)
30 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraHell - DE, Vienna - UK, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

52% - Maris Otter Pale - UK
0.54
38
3
Mash
19% - CaraHell - DE
0.2
33
10
Mash
29% - Vienna - UK
0.3
35
4
Mash

Hops

Hallertau
10
Pellet
Boil
30 min(s)
4.5
20.3
Hallertau
5
Pellet
Boil
10 min(s)
4.5
4.8
Hallertau
5
Pellet
Boil
1 min(s)
4.5
0.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlfloc @ 15mins
2.
steep @ 67 degrees
3.
sparge @ 67degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OKTOBERGRESH
Märzen
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 195 per 12oz Calories
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