Märzen Recipe - OKTOBERGRESH
Märzen
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OKTOBERGRESH
by Greshbrew on 3/27/2019
Recipe Type: All Grain
Batch Size: 4 Liter(s)
Boil Size: 7 Liter(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraHell - DE, Vienna - UK, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
52% - Maris Otter Pale - UK
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.059
OG
1.008
FG
25.6 IBU (tinseth)
Bitterness
0.44
BG:GU
7.3 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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