Dead Bluebonnets Summer Session Pilz Recipe

Recipe Info

Recipe Image

Dead Bluebonnets Summer Session Pilz

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Acidulated Malt - DE , Saaz Hops, Wyeast Czech Pils 2278 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
12
38
1
Mash
11% - Biscuit Malt - BE
1.5
36
23
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
15.9
Saaz
1
Pellet
Boil
15 min(s)
3.8
3.9
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F and hold for 60 min
2.
Bring mash up to 170 with Vorlauf and then sparge.
3.
Chill to 50 after boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Bluebonnets Summer Session Pilz
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.011 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 129 per 12oz Calories
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