American IPA Recipe - Red IPA

Recipe Info

Recipe Image

Red IPA

by on
All Grain
24 Liter(s)
26 Liter(s)
60 min
65%
Sj

Fermentables

90% - 2-Row - US
6
37
1
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Caramel/Crystal 120 - US
0.2
35
120
Mash

Hops

El Dorado
26
Pellet
Boil
60 min(s)
16
41.7
Uk bramlin
20
Pellet
Boil
20 min(s)
0
0.0
El Dorado
16
Pellet
Boil
20 min(s)
16
15.6
Willamette
10
Pellet
Boil
20 min(s)
5
3.0
Uk bramlin
20
Pellet
Boil
15 min(s)
0
0.0
El Dorado
16
Pellet
Boil
15 min(s)
16
12.7
Willamette
10
Pellet
Boil
15 min(s)
5
2.5
Uk bramlin
20
Pellet
Boil
10 min(s)
0
0.0
El Dorado
16
Pellet
Boil
10 min(s)
16
9.3
Willamette
10
Pellet
Boil
10 min(s)
5
1.8
Uk bramlin
20
Pellet
Boil
5 min(s)
0
0.0
El Dorado
10
Pellet
Boil
5 min(s)
16
3.2
Willamette
10
Pellet
Boil
60 min(s)
5
5.0

Yeast

White Labs 10th Anniversary Blend WLP010
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA
American IPA
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 94.9 IBU (tinseth) Bitterness
  • 1.70 BG:GU
  • 12.1° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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