American IPA Recipe - Apollo Columbus Cascade IPA

Recipe Info

Recipe Image

Apollo Columbus Cascade IPA

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
75%
IPA

This recipe was cloned from Apollo IPA.

Fermentables

86% - Maris Otter Pale - UK
12.0001
38
3
Mash
6% - Carapils - Dextrine Malt - US
0.8
33
1
Mash
1% - Aromatic Malt - US
0.2
35
20
Mash
1% - CaraVienna - BE
0.2
34
22
Mash
1% - Amber - UK
0.2
32
27
Mash
1% - CaraMunich I - DE
0.2
34
39
Mash
1% - Special Roast - US
0.2
33
50
Mash
1% - Caramel/Crystal 60 - US
0.2
36
60
Mash

Hops

Apollo
0.7
Pellet
Boil
60 min(s)
20.5
36.9
Columbus
0.5
Pellet
Boil
60 min(s)
15
19.3
Columbus
0.4
Pellet
Boil
10 min(s)
15
5.6
Cascade
0.4
Pellet
Boil
10 min(s)
5.8
2.2
Apollo
0.4
Pellet
Boil
10 min(s)
20.5
7.6
Columbus
0.4
Pellet
Boil
5 min(s)
15
3.1
Cascade
0.4
Pellet
Boil
5 min(s)
5.8
1.2
Apollo
0.4
Pellet
Boil
5 min(s)
20.5
4.2
Columbus
0.4
Pellet
Boil
2 min(s)
15
1.3
Cascade
0.4
Pellet
Boil
2 min(s)
5.8
0.5
Apollo
0.4
Pellet
Boil
2 min(s)
20.5
1.8
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0
Apollo
0.5
Pellet
DryHop
5 day(s)
20.5
0.0
Columbus
0.5
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 148 to 150 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apollo Columbus Cascade IPA
American IPA
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 83.6 IBU (tinseth) Bitterness
  • 1.49 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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