American Amber Ale Recipe - Hoppy Honey Amber

Recipe Info

Recipe Image

Hoppy Honey Amber

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Victory Malt - US, Caramel/Crystal 60 - US, Honey - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet at 15 min.

This recipe was cloned from Raider Red.

Fermentables

67% - 2-Row - US
15
37
1
Mash
13% - Munich - Light 10L - US
3
35
10
Mash
9% - Victory Malt - US
2
34
28
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Honey - US
1.5
35
1
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
20.4
Cascade
2
Pellet
Boil
15 min(s)
5.8
10.1
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet at 15 min
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Honey Amber
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 10.2° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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