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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Maris Otter Pale - UK
    3% - Dark Munich - DE
    3% - Crystal 70L - UK
    1% - Chocolate - UK
    2% - Flaked Oats - US
    6% - Lactose - Milk Sugar - US
    14% - Dry Malt Extract - Pilsen - US

    Hops

    Perle
    18.9
    Cascade
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Kardemomepulver i wihrpool
    Kanelstang i Wihrpool
    Korianderfrø i whirpool
    Ingefeerpulver i Whirpool

    Mash Steps

    1 Step
    Mast-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Mer jul en stress
    Wee Heavy
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 18.9 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 8.3° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 247 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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